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威士忌与酒精指南Whiskey & Spirits For Dummies
作者:Perry Luntz 著
出版社:Oversea Publishing House
出版时间:2007年11月
Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages,…
原  价:¥169.00 
当当价:¥139.60  节省:¥29.40

圣诞巧克力食谱I'm Dreaming of a Chocolate Christmas
作者:Marcel Desaulniers 著
出版社:Oversea Publishing House
出版时间:2007年10月
No one knows chocolate like Marcel Desaulniers, whose bestselling, James Beard Award–winning Death by Chocolate and IACP Award–winning Desserts to Die For have made his…
原  价:¥254.00 
当当价:¥209.80  节省:¥44.20

假日烘烤制作食谱Pillsbury Holiday Baking : Treats filled with cheer for a magical time of year
作者:Pillsbury Editors  著
出版社:
出版时间:2007年04月
October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween…
原  价:¥169.00 
当当价:¥139.60  节省:¥29.40

100种美味食谱 Betty Crocker Comfort Food : 100 Recipes for the Way You Really Cook
作者:Betty Crocker Editors 著
出版社:Oxford University Press USA
出版时间:2007年09月
From mac 'n' cheese and meatloaf to classic chili and chocolate chip cookies, nothing hits the spot like the foods you remember from childhood. This book is packed with e…
原  价:¥127.00 
当当价:¥104.90  节省:¥22.10

烹饪数学,第3修订版Culinary Math, 3rd, Revised and Expanded Edition
作者:Linda Blocker, Julia Hill 著
出版社:
出版时间:2007年12月
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals eve…
原  价:¥296.00 
当当价:¥244.50  节省:¥51.50

美国各国移民食谱大全(含DVD) A Baker's Odyssey
作者:Greg Patent 著
出版社:Oxford University Press USA
出版时间:2007年12月
"In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place."  —Greg Patent   A Bake…
原  价:¥296.00 
当当价:¥244.50  节省:¥51.50

52种饼干的制作方法Recipe of the Week : Cookies, 52 Easy Recipes for Year-round Baking
作者:Sally Sampson 等著
出版社:吉林长白山
出版时间:2007年10月
If you're tired of the same old cookies, look no further. This full-color cookbook gives you a year's worth of delectably different cookie recipes-from Black Chocolate Oa…
原  价:¥144.00 
当当价:¥118.90  节省:¥25.10

专业厨师必备的厨房用具In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
作者:The Culinary Institute of America  著
出版社:
出版时间:2007年10月
From the world's premier culinary college, an indispensable guide to the use of knives and other culinary tools  What are the essential knives that cooks must own, and …
原  价:¥211.00 
当当价:¥174.30  节省:¥36.70

减肥食谱The Fat-Fighter Diet
作者:Bruce Krahn 著
出版社:
出版时间:2007年11月
These days almost everyone is concerned about their health and appearance. We are constantly bombarded with ways to improve ourselves through diet and exercise. Unfortuna…
原  价:¥118.00 
当当价:¥97.50  节省:¥20.50

冷冻鸡的烹饪艺术,第3版Garde Manger : The Art and Craft of the Cold Kitchen
作者:The Culinary Institute of America (CIA) 著
出版社:
出版时间:2008年01月
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students ta…
原  价:¥593.00 
当当价:¥489.80  节省:¥103.20

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